Food & Drink
Sineads Platters Alvor was established in January 2021. I have worked in the hospitality industry for 30 years. I started the platters as a pass time as unfortunately due to Covid our restaurants were closed. I developed a keen passion for doing these boards and when I moved to Portugal , it was my dream to continue it and build up the business. I specialize in stunning grazing tables and platters catering for all occasions
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such as Wedding Brunches and Wedding Receptions, Meet & Greet Parties , Vow Renewals , Day 2 Parties. At Sineads Platters I love a gathering with food whether it be a major event or just an intimate gathering for2. Food is at the heart of every occasion so why not give your guests the best.
The Sunny Bubbles Van is ideal to book for weddings, parties, festivals and other private events.
A beautifully renovated Piaggio Ape to add fun, class & bubbles to any occasion.
Perfect for ceremony & reception drinks with the added wow factor for your guests.
We offer our fantastic service complete with chilled bubbly & other beverages on tap.
Also available to hire as a dry bar if your venue already has the bubbles included.
We can tailor make any package with our amazing extras including: Pimp Your Prosecco station, Cocktails, Mini cakes and much more...
Included in all our packages we have our fully trained staff who will set up everything perfectly & keep the bubbles flowing for as long as you need.
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We are a mobile bar service company that offers a wide variety of bar services. From a welcome drink with lovely champagne cocktails - a full open bar with a selection of fancy signature cocktails and a Champagne waterfall for the cutting of the cake!
Our priority is to make your special day unique and unforgettable. We are always available to help with information, quotes and booking a free cocktail tasting (at no cost or commitment). Contact us on +351 912 190 663.
I pride myself on my finely detailed work and application of designs. All of my beautiful sugar flowers are handmade and every detail is captured beautifully. I love to tailor a design to reflect your individual personality and event styling.
After your guests have admired the look of the cake, they should not be disappointed by the taste!
My cakes are layered and masked in delicious Belgian chocolate ganache and perfectly shaped to allow me to keep the fondant ultra-thin and achieve my tailored corners and lines. You can combine any of my cake and filling flavours to suit your own taste and menu."
Louise has extensive experience in the 5* food industry and over the years has worked in several prestigious restaurants including London restaurants The Lanesborough Hotel, Gordon Ramsay at Claridge's and Michelin Star restaurant, Chapter One.
Louise attended Westminster Kingsway College qualifying as a chef at the age of 17.
Louise's attention to detail and extensive industry experience means you can trust your cake will look even better than you imagined on your big day and taste sublime.
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